New venture from the founder of Evil Twin Brewing.

Dark fruit, cracked pepper & a touch of violet from Alondra de Los Prados Vineyard in Santa Ynez Valley. 50% new French oak brings finesse to its spice & grip. Bold yet refined. Organic & sustainably farmed, fermented with wild yeast, aged 20 months on 50% new French oak, unfiltered. Only 95 cases produced.