Style: Lambic
ABV: 7.5%
Size: 750ML
Cantillon Saint Lamvinus is a grape lambic made by blending 16-18 month aged lambics with wine grapes, typically sourced from biodynamic and natural winemakers. The grapes are soaked for approximately eight weeks to extract tannins and flavors from the fruit. This burgundy-colored sour ale at 7% ABV bridges the worlds of wine and beer, delivering intense fruity character that lingers on the palate with clear winemaking influences.
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