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Style: FarmhouseABV: 6,1%Size: 500ML
Brettanomyces Lambicus with rhubarb stalks from Mick Klug Farms
Style: SaisonABV: 5,3%Size: 500ML
Saison brewed with Spelt and Triticale, bottle conditioned with brettanomyces
Style: FarmhouseABV: 5,5%Size: 500ML
Saison fermented in oak barrels, with Is/Was mixed culture and Montmorency cherries
Style: SaisonABV: 5,1%-6,1%Size: 500MLx6
Bundle of Is/Was Brewing:
Style: FarmhouseABV: 5,4%Size: 500ML
Amber Biere de Garde brewed with Heavy Duty in Copenhagen
Style: FarmhouseABV: 5,1%Size: 500ML
Saison brewed with Purple Rice, bottle conditioned with Brettanomyces
Saison fermented in oak barrels, with Is/Was mixed culture
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