Style: Farmhouse
ABV: 6,1%
Size: 500ML

Brettanomyces Lambicus with rhubarb stalks from Mick Klug Farms

Style: Saison
ABV: 5,3%
Size: 500ML

Saison brewed with Spelt and Triticale, bottle conditioned with brettanomyces

Style: Farmhouse
ABV: 5,5%
Size: 500ML

Saison fermented in oak barrels, with Is/Was mixed culture and Montmorency cherries

Style: Farmhouse
ABV: 5,5%
Size: 500ML

Saison fermented in oak barrels, with Is/Was mixed culture

Style: Saison
ABV: 5,4%
Size: 500ML

Hoppy Saison Collab w SuperMoon Beer Co

Style: Farmhouse
ABV: 5,4%
Size: 500ML

Amber Biere de Garde brewed with Heavy Duty in Copenhagen

Style: Farmhouse
ABV: 5,1%
Size: 500ML

Saison brewed with Purple Rice, bottle conditioned with Brettanomyces

Style: Saison
ABV: 5,4%
Size: 500ML

Hoppy Saison Collab w SuperMoon Beer Co

Style: Saison
ABV: 5,1%-6,1%
Size: 500MLx6

Bundle of Is/Was Brewing:

• Will Be w/ Brettanomyces
• Sepia
• It Is What It Was w/ Brettanomyces
• The Finer Points of B...