Style: SaisonABV: 7,0%Size: 375ML
Fermented in French oak foudres with two strains of Brett and Saison yeast, finished on Marionberries.
Style: Sour AleABV: 8,5%Size: 375ML
Aged in French Oak Pinot Noir barrels with Kodiak Salmon berries and brettanomyces.
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