Style: Fruit Lambic
ABV: 6.8%
Size: 375ML
Traditional lambic macerated for four months on hand-picked Belgian Mirabelle plums, 364 grams of fruit per litre. Blend no. 23 of season 22|23 rests on three-year-old lambik, with a weighted average age of over 30 months and its oldest component brewed in October 2019. Unfiltered, unpasteurised and refermented in the bottle.
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