Style: Natural Ferment Dry Cider
ABV: 7.5%
Size: 750ML

An ongoing collaborative cider project between Wildflower Brewing & Blending and fermentation guru Lucien Alperstein. Made from heritage apple varieties grown in Orange, NSW, this naturally fermented dry cider is more pet nat than conventional cider. Expect complexity, fine tannins, and a bone-dry finish with layered apple character — think skin-contact wine rather than sweet cider.